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Cornbread-Crusted Butternut Squash Casserole
This recipe was the result of a whim. As winter was drawing to a close, I had an intense craving for butternut squash and decided to try a recipe.... 

Spicy Carrot Harrisa Chick Pea Salad
As a grad student, I packed my lunch almost every day. In fact, I can count the number of times I bought lunch in the cafeteria on one hand.... 

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Roasted Fennel & Green Bean Salad
This is a great salad with few ingredients but the flavours come together perfectly. I attending a cooking class many years ago and discovered fennel....

Giant Spinach Artichoke Quiche
Sheet pans are having a moment. Whether it’s sheet pan frittatas, sheet pan pies, or sheet pan focaccia, there seem to be multitudes of recipes allowing you to scale recipes to fit in quarter or half sheet pans...

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Sheet Pan Cauliflower Curry
Cauliflower is having a moment.  It’s being buffaloed and roasted whole and mashed and given the spotlight in new and fun ways.  I’m happy to see cauliflower shine.... 

Punjabi Samosas
​Punjabi samosas are a flaky fried pastry stuffed with a slightly spicy potato and pea filling. Growing up, they were the thing to serve when my parents were entertaining or whenever we were celebrating....

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Harissa Chickpea Hotdish​​​​​
I am a vegetarian (pescetarian, technically, though I generally don’t cook seafood much at home) and my husband is...not. Not even a little....

Smoky Black Bean Stuffed Sweet Potatoes
I love sweet potatoes.  My go-to method for cooking them is in steak fry-style wedges, with olive oil, honey, and red pepper flakes....

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Pesto Crusted Eggplant Parmesan
If you asked me what my favourite herb is the answer would be basil, I love the smell of basil and the vibrant colour.... 

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