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Sweet Sriracha Salmon

​​I have tried out many salmon marinades and I usually just throw together pantry items with garlic and ginger. I change the recipe each time I make it and never write down what I added. One night I made this recipe and received compliments from my family. That's when I knew this was a winner. Of course I didn't write down what I threw in that night but have re created this a few times now and jotted down the ingredients. 

I love the colour of the marinade and you need some spice to cut the sweetness of the honey, I use Siracha but you can add chili flakes or any other spicy sauce you have. 
​​​​​​​​​​​​​​​ ​​Sweet Sriracha Salmon 

 Serves 4
  • 1-1.5 pound salmon fillet (4 salmon fillets)
  • 1/4 cup of honey
  • 4-6 cloves of garlic minced
  • 1 tbsp grated fresh ginger
  • 2 tbsp whole grain mustard
  • 2 tbsp soy sauce
  • 2 tbsp rice wine vinegar 
  • 1 tbsp grapeseed oil
  • 1-2 tbsp siracha sauce (or any chili sauce)
  • 1/4 cup chopped cilantro
  • 1 tbsp fresh lime juice
  • 1-2 limes

  1. Preheat oven to 400 degrees
  2. Place salmon fillet in glass baking dish or any baking dish 
  3. Combine all remaining ingredients in a medium bowl and whisk together
  4. Cut limes in slices to place on salmon
  5. Pour marinade evenly over salmon filletsplace lime slices over salmon
  6. Let salmon marinade in the refrigerator for 1/2 to 1 hour
  7. Cook for 15 minutes uncovered