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Gluten Free Peanut Butter Chocolate Chunk Cookies

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Cookies from scratch in 30 minutes. A classic flavor combo peanut butter and chocolate makes for one awesome cookie.  Soft and chewy with hefty chunks of chocolate.

Gluten Free Peanut Butter Chocolate Chunk Cookies


  • 1 1/2 cups almond flour or all purpose flour
  • 1 tsp baking soda
  • 1/2 cup natural chunky peanut butter
  • 1/2 cup natural smooth peanut butter
  • 4 tbsp unsalted softened butter
  • 1/2 cup granulated sugar (bit less is always better)
  • 1/2 cup packed brown sugar
  • 2 large eggs and one egg white
  • 1 tsp vanilla extract
  • 8 oz semi sweet chocolate cut into chunks
  • *egg white not needed if using all purpose flour


  1. Preheat oven 350 degrees
  2. Line large cookie sheet with parchment paper or silpat.
  3. In large bowl beat butter for 1 min then add peanut butters, sugars and eggs, beat until smooth. Add vanilla. Gradually add flour with mixer running until combined. Add chopped chocolate. Drop 2 heaping tablespoons of dough 1 inch apart. Place cookie sheet in fridge 2 mins.
  4. Take out and bake until golden approximately 14 to 16 mins.

Makes about 24 cookies.